SPECISS COLLEGE TECHNICAL CAMPUS. Cake making and culinary Certificate
About Speciss College
ü Speciss College is the largest private Education institution in Zimbabwe. We provide a diverse range of education and training facilities.
ü The college‘s well deserved reputation for quality-established over 40 years ensures that our students have a head start in the job market and in their academic careers
ü Speciss college‘s training facilities are outstanding and the lecturers perform to the highest of standards
ü Speciss students regularly achieve results above international and national averages
ü A qualification from Speciss will equip you with skills to succeed in today‘s competitive world
Certificate
Once you have completed your study with Speciss College and passed the Exam you will be awarded a Speciss certificate in cake making
Entry Requirements
This Course is open to anyone who can read and write especially individuals who are creative and artistic
Assessment
The examinations are held monthly. You register for the examination with the Speciss College Examination Officer. Information about the exam fees payable can be obtained from the Speciss College Examinations Officer.
Course Overview
Cake Making
· Oven temperature
· Basic equipment
· Creaming-Cake and icing ,
· scones, cup cakes
· Sponge cakes
· Butter icing
Baking
· Ordinary bread loaves, Chelsea buns, Knotted rolls, Twisted bread
· Pies-savoury , Cornish, sausage rolls
Professional dishes
· Macaroni
· pasta
· Vegetables
· Cold salads
· Rice
Explore www.speciss.college.com for all the information you needSPECISS COLLEGE TECHNICAL CAMPUS. Cake making and culinary Certificate
Once you complete and pass the course, you will receive a recognized qualification by Speciss College.
Entry requirements vary per level — please contact the admissions office for details.
Exams are scheduled periodically — check with the Exams Officer for dates and fees.
Varies by campus and intake
Duration: Varies
Please refer to the course resources list or contact the office for prescribed texts.
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