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SPECISS PROFESSIONAL COOKERY AND BAKING CERTIFICATE 5

SPECISS PROFESSIONAL COOKERY AND BAKING CERTIFICATE 5

SPECISS PROFESSIONAL COOKERY AND BAKING CERTIFICATE 5

The full details of this qualification are in the process of being up-dated and will be posted to the website as soon as completed. For further information now please contact the relevant campus by email to college@speciss.co.zw or WhatsApp on the appropriate number: Chitepo Campus +263 788 448285; Bulawayo Campus +263 787 925692; Technical Campus +263 788 091344; Chitungwiza Campus +263 719 252560. You can also get further information by posting your query on Facebook at Speciss College. Thank you for your interest in Speciss.

Offerings for SPECISS PROFESSIONAL COOKERY AND BAKING CERTIFICATE 5

Fees Offering Type Campus Registration Course Start Date Course End Date

CHARGED PER QUALIFICATION"
DAY SPECISS CHITEPO CAMPUS 01-DEC-2023 08-JAN-2024 31-DEC-2024